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Fun content from Petunia and Company

Here's an easy recipe for Petunia's favorite lemon tarts, created by Kimberly Moore:


- Frozen mini pie shells

- Lemon curd

- Heavy whipping cream

- Sugar

- Raspberries



Follow the instructions to bake the pie shells. Set aside and let cool. Spoon desired amount of lemon curt (homemade or store-bought) into the pie shells once cooled. Pour desired amount of whipping cream into a large bowl and add desired amount of sugar. Using a mixer, beat whipping cream until it forms hard peaks. Spoon whipping cream on top of lemon curd. Put raspberry on top of whipped cream. Enjoy!