Blog

Read the latest news
Fun content from Petunia and Company

Here's an easy recipe for Petunia's favorite lemon tarts, created by Kimberly Moore:

Ingredients

- Frozen mini pie shells

- Lemon curd

- Heavy whipping cream

- Sugar

- Raspberries

 

Directions:

Follow the instructions to bake the pie shells. Set aside and let cool. Spoon desired amount of lemon curt (homemade or store-bought) into the pie shells once cooled. Pour desired amount of whipping cream into a large bowl and add desired amount of sugar. Using a mixer, beat whipping cream until it forms hard peaks. Spoon whipping cream on top of lemon curd. Put raspberry on top of whipped cream. Enjoy!